You will enjoy five courses, each paired with a carefully selected wine, with our sommelier guiding you through each pairing along the way.

At £79 per person, it's a great value night out, especially as it's held on the fifth floor with outdoor terraces, amazing views across the city and a beautiful sunset!

Join Valaira Boutros from Liberty Wines on the fifth floor for a journey across the Mediterranean through food and wine – a landscape shaped by sunshine, sea breezes, ancient vineyards and a deep-rooted culture of hospitality.

From the coastal hills of Spain to the islands of Greece and the sun-drenched vineyards of Italy, each wine reflects both place and people. Liberty Wines proudly work with a dynamic collection of growers and winemakers who combine respect for local varieties and traditions with a modern commitment to quality and sustainability. Whether it is the freshness and vitality of contemporary Spanish wines, the elegance and diversity of Italy’s regional styles, or the distinctive energy from Greece’s indigenous varieties, each producer brings a unique perspective to the table.

Paired with a five course menu from The London Carriage Works Executive Chef Mike Kenyon, this is a night of discovery to share food and wines with personality, provenance and a genuine sense of place.

For details of the full menu and to book your place, please click here.